Deliciously Vegan: Coffee Bean Truffles Worth Trying (From Hooray Truffles)

If you love the combination of bold coffee and rich dark chocolate, you are going to understand why these are one of my favorite truffles to make.

At Hooray Truffles, I craft vegan, organic, allergen-free truffles with a simple goal: create chocolate that feels like a true treat, without relying on refined sugar or mystery ingredients. My Coffee Bean Truffles are a perfect example of that. They are deep, smooth, and unapologetically chocolate-forward, with a real coffee finish that coffee lovers instantly recognize.

What makes my Coffee Bean Truffles different

A lot of “coffee truffles” taste like candy with a coffee note. Mine are built the other way around: real chocolate first, real coffee presence second, and sweetness that comes from whole ingredients.

Here is what defines them:

• Vegan: no dairy, ever.

• Organic ingredients: because quality and integrity matter.

• Allergen-free: made to be a safer option for many people who usually cannot enjoy boxed chocolates.

• Dark chocolate-forward: rich, not sugary.

• Sweetened with dates: no refined sugar, just whole-food sweetness.

• Low-glycemic minded: designed for people who want a treat that is gentler than conventional candy (with the honest note that everyone’s response is different).

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Why coffee and dark chocolate belong together

Coffee does something special to dark chocolate. It pulls forward the roasted notes, makes the cocoa taste even deeper, and gives the finish a warmth that lingers in the best way.

That is why my Coffee Bean Truffles are not a “flavored truffle.” They are a true pairing: dark chocolate plus coffee, intentionally balanced so neither one overwhelms the other.

About “low glycemic” and date-sweetened chocolate

I am careful with how I talk about this, because I want it to be accurate and trustworthy.

These truffles are:

• sweetened with dates

• made without refined sugar

• crafted to feel satisfying without the ultra-sweet hit that comes with many boxed chocolates

Some people describe this style as “low glycemic,” but glycemic response depends on the person, the portion, and what else you have eaten that day. What I can say clearly is this: I designed these truffles for people who want clean ingredients, no refined sugar, and a more mindful kind of indulgence.

Who these truffles are for

I made these for:

• coffee lovers who want the real flavor, not syrupy sweetness

• people who gift chocolate often and want inclusive options

• anyone looking for vegan truffles that still feel premium and special

• customers who read labels and care about ingredients

They are especially popular as a gift because they feel elevated, but they also remove a lot of the usual gifting worry: dairy-free, vegan, and allergen-friendly.

How I recommend enjoying them

For the best experience, let the truffles sit at room temperature for a few minutes before eating. That small shift makes the aroma open up and the center soften so you get the full coffee-chocolate melt.

My favorite pairings:

• espresso or black coffee

• an oat milk latte

• Earl Grey or another black tea with a roasted note

Where to find Hooray Vegan Coffee Bean Truffles

If you are local to Kamloops, you will often find Hooray Truffles at pop-ups and seasonal markets. If you are ordering for gifting, I recommend grabbing these Coffee Bean Truffles

early during Valentine’s and holiday windows.

I look forward to meeting you!