• Kim Kingston

Banana Walnut Chocolate Chunk Muffins

Hii everyone! I’ve been working on this recipe – perfecting it before putting it online for everyone to try. I’ve got it! Everyone who has tried so far really enjoys these muffins so I want to share with you guys.

Banana Walnut Chocolate Chunk Muffins

2 cups oat flour 1 tsp baking soda 1 tsp baking powder ½ tsp Himalayan sea salt 1/3 cup chia seeds 1/3 cup hemp hearts 1/3 cup walnuts 1/3 cup Camino 71% chocolate chips

1 cup almond milk 6 dates 3 very ripe bananas 1/3 cup coconut oil 1 tsp vanilla

Blend all wet ingredients together in high speed blender (I use my vitamix)

Add wet ingredients to dry ingredients. Use a large spoon to add batter to lined muffin pan.

Bake at 350 degrees for 25 minutes* *I have now made these muffins in three different ovens and each time varied a bit depending on the oven. Keep your eyes on them the first time baking to be sure. They might need a couple extra minutes or a couple less!

Let me know how they turn out!! Any substitutions you are curious about, and if you enjoy them. Happy muffin making.

#muffins #chocolate #banana #glutenfree #soyfree #dairyfree #sugarfree


Recent Posts

See All
***Once you subscribe, please check your junk folder to make sure we did not get shuffled into there and also be sure to add [email protected] to your safe senders list. 
Take Care.
Be Well.
We Care About You. 

Handcrafted on the Breathtaking Sunshine Coast, British Columbia - 604.989.4240 - Gibsons, British Columbia

© 2021 Hooray Truffles = Proudly Canadian - Photographs by Jennifer PicardKim Kingston